- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 2 tablespoons superfine granulated sugar
- 1 bottle spanish red wine
- 1/2 cup cognac
- 1/4 cup orange liqueur
- 2 tablespoons orange juice
- 1 cup chilled seltzer water
Wash and slice fruit. Dissolve sugar in cognac and orange luqueur. Add sugar, cognac and orange liqueur and fruit to a pither or punch bowl. Pour in wine. Stir to mix in fruit.
Chill overnight or for at least eight hours before serving.
When ready to serve add in seltzer water to give the sangria some fizz. Serve with ice cubes if desired.