- 1 bottle fruity white wine (avoid an oaky white)
- 1 pear
- 1 Granny Smith apple
- 1 lime
- 1 lemon
- 1/4 cup Grand Marnier
- 2 tablespoons superfine sugar ta
- 1 cup club soda or ginger ale
Dissolve sugar in wine and add grand marinier. Wash and thinly slice the fruit. Add to wine. Refrigerate overnight or for several hours at least.
When prepared to serve, add in club soda or ginger ale.