Sangria de Cava


  • 1 bottle of Cava (Spanish sparkling wine)
  • 1 cup orange juice (
  • 2 oranges, thinly sliced
  • 2 apples, cut in chunks
  • 1 cup of water
  • ½ cup of sugar
  • 6 not cinnamon sticks
  • crushed ice
  • mint leaves


Put sugar, water and cinnamon sticks in a sauce pan and heat until sugar is dissolved (simmer about 5 minutes).

Let mixture cool and remove cinnamon sticks

Slice fruit and prepare orange juice. Combine all ingredients except for ice and mint, and let chill several hours.

Garnish with mint and serve with ice.